YOU ARE INVITED TO A FREE MULTICULTURAL FOOD BUSINESS SEMINAR
September 19, 2016 9:00 AM to 12:00 PM
32 Church Street, Hamilton Club, Passaic County Community College, Paterson, NJ

New Food Guidelines for Food Manufacturers and Restaurants – Changing the Menu, Growing Your Business

Who Should Attend: Food Manufacturers, Restaurants, Distributors, Supermarkets in Paterson and Passaic County, NJ

Distinguished Speakers:

• Topic: Government Regulations, Initiatives & Cultural Food Insights to build business

Meriterese Racanelli, M.S.R&D Food Scientist and Nutritionist, Goya Foods

Topic: Food Industry Trends and Growth Opportunities

Lou Cooperhouse, Director Rutgers Food Innovation Center, President of NJBIN

• Topic: Food Industry Initiatives in the City of Paterson

Ruben Gomez, Executive Director, City of Paterson  Department of Economic Development and Paterson Restoration Corporation

• Topic: SBDC Services and Marketing Options for Your Company

Reina Valenzuela, Senior Bilingual Consultant, William Paterson University Small Business Development Center

Topic: Healthy Food Options to Increase Your Profits

Mary Cellis, MA Project Director United Way of Passaic County & Passaic County Food Policy Council,

Sara Elnakib, RD, MPH, CHES Family & Community Health Sciences Educator Rutgers Cooperative Extension of Passaic County

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